Parmesan roasted potatoes



I make mashed potatoes, roasted potatoes, hasselback potatoes, and even grilled potatoes all the time! However, Parmesan roasted potatoes provide a taste that�s beats them all!

With only a few simple ingredients, these potatoes are a cinch to whip up as a side dish. Crispy on the outside, soft on the inside, they're so tasty!
A little olive oil combined with salt, pepper, paprika and some minced garlic, and some Parmesan, and you're done. The mixture coats each potato wedge, which infuses it with flavor and a heavenly aroma that is just irresistible.

Ingredients:

4 medium red potatoes
2 tbsp olive oil
1/3 cup Parmesan cheese
1 tsp garlic powder
1 tsp paprika
salt and pepper to taste

Preheat the oven to 400�F (200�C). Cut the potatoes in wedges.

In a small bowl, combine the Parmesan, garlic, and paprika and set aside. Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat.

Arrange them on a cookie sheet in a single layer.

Bake for about 30-35 minutes then remove from oven and turn over all the potatoes. Bake for another few minutes until crispy and golden.



Pommes de terre au parmesan

Ingr�dients:

4 pommes de terre � chair rouge
2 c�s d'huile d'olive
1/3 tasse de parmesan
1 c�c d'ail en poudre
1 c�c de paprika
sel et poivre selon go�t

Pr�chauffez le four � 200�C. Coupez les pommes de terres en quarts.

Dans un bol, m�langez le parmesan, l'ail et le parprika. Dans un autre bol, m�langez les pommes de terre avec l'huile, assaisonnez de sel et de poivre. Ajoutez le m�lange parmesan-ail et m�langez bien le tout. D�posez les pommes de terre sur une plaque � four en une seule couche.

Enfournez 30 � 35 mn. Faites retournez et laissez cuire jusqu'� ce qu'elles soient dor�es et croustillantes.

 

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